Dr. Mercola Interviews Maryn McKenna About the Dangers of Antibiotics in the Chicken Industry (4 min)

Published on Feb 5, 2018
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Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews investigative journalist Maryn McKenna on how the chicken industry gave birth to antibiotic resistance – and how it is becoming a dangerous health threat today.

Industrial Agriculture and the Agrochemical Industry

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The chemical-intensive industrial model of agriculture has secured the status of ‘thick legitimacy’. This status stems from on an intricate web of processes successfully spun in the scientific, policy and political arenas. It status allows the model to persist and appear normal and necessary. This perceived legitimacy derives from the lobbying, financial clout and political power of agribusiness conglomerates which, throughout the course of the last century (and continued today), set out to capture or shape government departments, public institutions, the agricultural research paradigm, international trade and the cultural narrative concerning food and agriculture.

Critics of this system are immediately attacked for being anti-science, for forwarding unrealistic alternatives, for endangering the lives of billions who would starve to death and for being driven by ideology and emotion.

From Canada to the UK, governments work hand-in-glove with the industry to promote its technology over the heads of the public. A network of scientific bodies and regulatory agencies that supposedly serve the public interest have been subverted by the presence of key figures with industry links, while the powerful industry lobby hold sway over bureaucrats and politicians.

Source

Radical Food Resistance – A call to arms against Big Food.

BY Wayne Roberts
| 43.2 Food and Resilience

This good food conversation needs to be sprinkled with words that name the dominant food system characteristic – control by dominant corporations. “Struggling against” needs to become as much part of the food ethos as “collaborating toward.”

What would this mean practically?

We would laugh out loud at the mention of, and criticize Ontario’s Local Food Act, which has not provided a dime for public purchasing of local and sustainable food, nor a penny for urban agriculture, or new and young farmers.

We would denounce the governing Trudeau Liberals for giving the kiss of death to a national food policy by handing the file to the department of agriculture, which has no officials or staff who are knowledgeable about food security or public health and which is controlled by agribusiness interests. We would also denounce the Ministry of Finance project, led by private consultant Dominic Barton of McKinsey and Company, to make factory farms and food exports the engine of Canada’s emerging economy – as well as the nearly billion dollars in so-called super-cluster grants to big corporations.

Source: Alternative Journal article

DuPont vs. the World: Chemical Giant Covered Up Health Risks of Teflon Contamination Across Globe

 
Published on Jan 23, 2018
https://democracynow.org – Broadcasting from the Sundance Film Festival, we are joined by three guests who personally battled with DuPont and are featured in the new documentary called “The Devil We Know,” that looks at how former DuPont employees, residents and lawyers took on the chemical giant to expose the danger of the chemical C8, found in Teflon and countless household products—from stain- and water-resistant apparel to microwave popcorn bags to dental floss. The chemical has now been linked to six diseases, including testicular and kidney cancers. We speak with Bucky Bailey, whose mother worked in the Teflon division of a DuPont plant in West Virginia while she was pregnant with him, and who was born with only one nostril and a deformed eye and has undergone more than 30 surgeries to fix the birth defects; Joe Kiger, lead plaintiff in a class action lawsuit against DuPont, and a school teacher in Parkersburg, West Virginia, who suffered from liver disease; and Rob Bilott, the attorney that brought DuPont to court.

Video (34 min) – Source: Democracy Now

DuPont vs. the World (Ref: Doc: The Devil We Know) 

 Extra Article:

Replacement chemical in Teflon causing cancer in lab rats – report on (GenX)

Reinventing the Greenhouse

The modern glass greenhouse requires massive inputs of energy to grow crops out of season. That’s because each square metre of glass, even if it’s triple glazed, loses ten times as much heat as a wall.

However, growing fruits and vegetables out of season can also happen in a sustainable way, using the energy from the sun. Contrary to its fully glazed counterpart, a passive solar greenhouse is designed to retain as much warmth as possible.

Research shows that it’s possible to grow warmth-loving crops all year round with solar energy alone, even if it’s freezing outside. The solar greenhouse is especially successful in China, where many thousands of these structures have been built during the last decades.

Fruit Walls: Urban Farming in the 1600s

 

 

 

 

 

These crops were grown surrounded by massive “fruit walls”, which stored the heat from the sun and released it at night, creating a microclimate that could increase the temperature by more than 10°C (18°F).Later, greenhouses built against the fruit walls further improved yields from solar energy alone

Source article

Solutions: Building Communities (Corbett Report) 39 min

People are isolated from each other, public spaces are being privatized, and we are being punished for attempting to grow our own food. There is only one solution: resistance. Join James for this classic Corbett Report episode where he explores how to build communities through revolutionary gardening, revolutionary walking and other everyday activities.