The Guardian – June 1, 2018
Leaked documents reveal discarded proposals to ward off antibiotic resistance through closer scrutiny of drug firms.
The EU has scrapped plans for a clampdown on pharmaceutical pollution that contributes to the spread of deadly superbugs.
Plans to monitor farm and pharmaceutical companies, to add environmental standards to EU medical product rules and to oblige environmental risk assessments for drugs used by humans have all been discarded, leaked documents seen by the Guardian reveal.
An estimated 700,000 people die every year from antimicrobial resistance, partly due to drug-resistant bacteria created by the overuse, misuse and dumping of antibiotics.
The UK’s chief medical officer, Dame Sally Davies, has warned that failing to act could lead to a post-antibiotic apocalypse, spelling “the end of modern medicine” as routine infections defy effective treatment.
Some studies predict that antimicrobial resistance could cost $100tn (£75tn) between now and 2050, with the annual death toll reaching 10 million over that period.
An EU strategy for pharmaceuticals in the environment was supposed to propose ways to avert the threat, but leaked material shows that a raft of ideas contained in an early draft have since been diluted or deleted.
Dr. Mike explains the amazing health benefits of intermittent fasting and why you should think about incorporating it into your daily routine. Dr. Mike VanDerschelden is an associate doctor at the Bergman Family Chiropractic clinic.
For more True Health content, Subscribe to Dr. Mike’s channel at https://www.youtube.com/drmichaelvandc Get his new book here: https://www.amazon.com/Scientific-App…
Youtube: Published on May 30, 2018
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Mark Schatzker, an award-winning journalist and author of the “Dorito Effect,” about the introduction of flavor into the industrialized food supply and its effects on food quality and nutrition.
Sustainable Pulse – May 22nd, 2018
The peer-reviewed accepted manuscripts from the pilot phase of the Global Glyphosate Study were revealed last Wednesday in a Press Conference at the European Parliament.
The results of the short-term pilot study showed that glyphosate-based herbicides (GBHs) were able to alter certain important biological parameters in rats, mainly relating to sexual development, genotoxicity and the alteration of the intestinal microbiome, at the ‘safe’ level of 1.75 mg/kg/day set by the U.S. Environmental Protection Agency (EPA).
As is normal practice for Monsanto, their Public Relations department was soon in action to try and crush the scientists involved and the study results, which could cause major damage to the product that supports their whole business model – the glyphosate-based herbicide Roundup.
However, this time their PR campaign against the Study was only met with contempt and disdain from journalists, politicians and the public in countries across Europe.
The Global Glyphosate Study involves The Ramazzini Institute, the University of Bologna (Faculty of Agriculture, Veterinary Science and Biostatistics) the Genoa Hospital San Martino, the Italian National Institute of Health, the Icahn School of Medicine at Mount Sinai in New York and the George Washington University.
What is a Genetically Modified Organism, who should care about it and what does it have to do with a cosmetic site?
From the cosmetic perspective, plants are a significant contributor to natural cosmetics. Fruits, herbs, trees and seeds are only a few examples of the many parts of a plant used in natural cosmetics, for thousands of years now.
Have a quick browse at some natural cosmetic recipes to see for yourself.
Genetically modified organisms have been around for a few decades already and has been quietly moving into our lives without much attention. Bacteria’s, yeasts, insects, plants, fish and mammals have all been genetically modified.
This engineering principle of playing in unknown territory has been traditionally limited to scientific research and producing goods, and only in the last few years has the industry realised the financial benefits of using GMO in food production.
Because of this “new product” in the GMO portfolio, it has become the centre of a lot of controversy and it is important to have a clear understanding of both sides so that you can make an educated decision and get on with your life without having to be sucked into this controversy.