The mainstream media reports it like this: “The rise of the superbug is happening right now — and our last defense has just begun to collapse. The world is on the brink of an antibiotic apocalypse. A new dark age of medicine looms.
Natural Allopathic Medicine offers humanity a fighting chance against antibiotic resistant infections because they attack bacteria, viruses and fungus infections in a very different way.
As Canada has urbanized over the past couple generations, we’ve moved further away from food production — or any significant hands-on knowledge of it. One result of this: more than a quarter of Canadian children are overweight or obese.
The same is true at the global level. A recent World Health Organization study found a ten-fold global increase in obesity among children and adolescents over the past four decades.
Federal policymakers should take note of these grim statistic as they finalize Canada’s first national food policy that will aim, among other things, to increase access to nutritious (and affordable) food.
One way to address this growing problem is to make it easier for Canadians to grow their own food.
The US leads the world in meat production. One-third of all land in the continental US is used to grow feed and provide pasture for animals that will be killed for meat, according to the environmental group Mighty Earth. Now that agricultural pollution’s impact on drinking water is coming into focus, meat producers such as Tyson Foods are under pressure to set standards that would require large farms in their supply chains to clean up their acts.
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Elizabeth Candelario on why the Demeter Biodynamic certification label is becoming the new platinum standard for high-quality, nutrient-dense food.
What has Paul discovered? The mycologist has figured out how to use mother nature’s own creations to keep insects from destroying crops.
It’s what is being called SMART pesticides. These pesticides provide safe & nearly permanent solution for controlling over 200,000 species of insects – and all thanks to the ‘magic’ of mushrooms.
Paul does this by taking entomopathogenic Fungi (fungi that destroys insects) and morphs it so it does not produce spores. In turn, this actually attracts the insects who then eat and turn into fungi from the inside out.