Dissident Voice – Colin Todhunter – July 2, 2018
The pro-GMO lobby claim critics of the technology ‘deny farmers choice’. They say that farmers should have access to a range of tools and technologies. It is all about maximising choice and options. Taken at face value, who would want to deny choice?
At the same time, however, we do not want to end up offering a false choice (rolling out technologies that have little value and only serve to benefit those who control the technology), to unleash an innovation that has an adverse impact on those who do not use it or to manipulate a situation whereby only one option is available because other options have been deliberately made unavailable or less attractive. And we would certainly not wish to roll out a technology that traps farmers on a treadmill that they find difficult to get off.
When discussing choice, it is can be very convenient to focus on end processes (choices made available – or denied – to farmers at the farm level), while ignoring the procedures and decisions that were made in corporate boardrooms, by government agencies and by regulatory bodies which result in the shaping and roll-out of options.
Where GMOs are concerned, Steven Druker argues that the decision to commercialise GM seeds and food in the US was based on regulatory delinquency. Druker indicates that if the US Food and Drug Administration had heeded its own experts’ advice and publicly acknowledged their warnings about risk, the GM venture would have imploded and would have never gained traction.
When you think of Detroit, ‘sustainable‘ and ‘agriculture‘ may not be the first two words that you think of. But a new urban agrihood debuted by The Michigan Urban Farming Initiative (MUFI) might change your mind. The three-acre development boasts a two-acre garden, a fruit orchard with 200 trees, and a sensory garden for kids.
America’s first urban ‘agrihood’
India is probably the only place where the principles of biodynamic farming, which began in Germany over 90 years ago, and has its share of adherents and skeptics worldwide, are culturally accepted without questioning.
When 29-year-old Nasari Chavhan took to the stage at the Organic World Congress (OWC) – an international conference dedicated to organic farming – held on the outskirts of Delhi in the second week of November, it was little expected that the diffident young woman and an Adivasi (tribal) from the interiors of the western Indian state of Maharashtra, would end up as one of the prized speakers at the event.
The Green Shoots Foundation has been running the Agriculture Skills in Public Schools (ASPUS) program since 2014. Recently, the Foundation organized a range of focus group discussions with secondary school students to evaluate their activities thus far and gain insight into how young people in rural communities feel about pursuing a career in agriculture.
Youth in Agriculture: Cambodian Youth Discuss Knowledge and Barriers