Tag Archives: contamination

Organic food – hype or hope? (42 min)

DW Documentary – May 30, 2018  (42 min)

There is growing demand in the western world for organic food. But do consumers always get what it says on the label? How can authenticity be verified?

Is organic food automatically healthier? Consumers are prepared to pay a significant premium for it. There are currently, however, no reliable tests for distinguishing organic from conventionally produced food. Farmers need to invest a great deal of time, energy and money to qualify as a producer of organic food. There is no proof, however, that organic food actually contains fewer contaminants than conventionally farmed products. There is no such thing as pollution-free food, and there are currently no tests available for reliably distinguishing between organic and non-organic food. That opens doors for lucrative labeling fraud, which in turn explains why there are far more organic eggs on the market at Easter than at any other time of the year. The statistics clearly suggest manipulation, but it is hard to obtain evidence due to the differences between the two production processes appearing to have little effect on the quality of the product. Irish dairy farmers, for instance, are not allowed to label their milk “organic” because the pasture land where their herds spend more than 300 days a year are treated with mineral fertilizers. Because cows are themselves bioreactors, however, the milk they yield contains no trace at all of fertilizer. On average, conventional Irish milk contains more omega 3 fatty acids and antioxidants than organic milk from Germany. The reason is the fodder; German organic farms may use only concentrates and silage as supplementary feed to increase milk output – which impacts negatively on the quality of the milk. This documentary looks at researchers who are studying potential ways of reliably distinguishing between organic and conventionally produced food. And that is no easy task. Nearly every foodstuff requires a specific test. But one thing is certain: organic farming makes a major contribution to human welfare – by helping to mitigate climate change, protect the groundwater, conserve nature and promote animal welfare.

VIDEO SOURCE

Toxic Chemicals – PR Nightmare

Counterpunch by – June 1, 2018

As reported by Politico and mentioned at the outset of this article, emails obtained under the Freedom of Information Act exposed an unidentified White House source revealing a still-pending federal study on chemicals as “a public relations nightmare.” Imagine that!

But, the news gets even worse. All of Capitol Hill is aware that the EPA helped to bury the federal study that should have prompted warnings about toxic chemicals in hundreds of water supplies. Allegedly, Pruitt intervened to stop the release after the WH warned of “a public relations nightmare.” The report was supposed to be released in January, until EPA intervened. Hmm.

Because of that disquieting statement, alarm bells should be going off in public squares all the way from Seattle to Boston. In fact, further to the point, the Environmental Working Group estimates that more than 1,500 American water systems serving up to 110,000,000 people may be contaminated with chemical toxins. Egad! Chemical toxins are the bad stuff people don’t want inside their bodies. And, that’s a lot of people exposed to chemical toxins.

As recently as February 2018, local officials at Blade, Delaware ordered residents to stop drinking tap water, which is the liquid that comes straight out of the faucet. Why? According to the Associated Press story of May 22, 2018: “Soaring numbers of water systems around the country are testing positive for a dangerous class of chemicals widely used in items that include non-stick pans and firefighting foam.”

SOURCE

Americans’ Appetite for Cheap Meat Linked to Widespread Drinking Water Contamination

The US leads the world in meat production. One-third of all land in the continental US is used to grow feed and provide pasture for animals that will be killed for meat, according to the environmental group Mighty Earth. Now that agricultural pollution’s impact on drinking water is coming into focus, meat producers such as Tyson Foods are under pressure to set standards that would require large farms in their supply chains to clean up their acts.

http://www.truth-out.org/news/item/42326-americans-appetite-for-cheap-meat-linked-to-widespread-drinking-water-contamination