Tag Archives: Food system

Book: The Hacking of the American Mind – The Science Behind the Corporate Takeover of Our Bodies and Brains (Video & Audio)

by Robert H. Lustig, MD                                                                                         Author of New York Times Bestseller, FAT CHANCE

VIDEO: San Francisco Library Robert H. Lustig (99 Min)

AUDIO: Interview with author  Robert H. Lustig (65 Min)

Page 17-18: Once upon a time we were happy. Then the snake showed up and we’ve been miserable ever since. Hieronymus Bosch’s painting Garden of Earthly Delights (circa 1500) is a triptych housed in the Prado in Madrid. It is an allegorical warning of what happens when we squander our birthright of happiness divined from God in one garden and move on to the pleasures of the flesh in the next garden, with the inevitable result of eternal damnation. Figures. Our most lauded goal in life – to be happy – is seemingly an illusion, out of reach for us common folk. Except the rich aren’t any happier. Happiness seems to be a mirage, something to chase after, to keep us turning over rocks, kissing frogs, and trying to fit keys into the magic lock.

But along the way, wandering through our own individual gardens of earthly delights in search of our seemingly unobtainable nirvanas, we’ve sure had a whole lot of fun. Or we’ve at least tried to. We buy shiny things, play Powerball, imbibe with friends or sometimes alone. So why are so many of us miserable? Are we destined just to sink further into the abyss of pleasure with no hope of extricating ourselves to find real happiness? Is it all futile? Lots of people have died trying to get to that magic place of contentment and inner peace, that thing called “happiness”. But if we can’t get there, what’s the point?

What if I told you that happiness is right there in front of you, just behind the curtain of your own brain?

To some, an argument over the difference between pleasure and happiness might seem like a straw man, a false argument not really worth having. Hey, they both feel good; why should you care? And pleasure is here, now. Happiness…maybe not so much, and not so soon.

But it does matter. And not just to you but to all of society. Explaining the differences between these two otherwise positive emotions forms the narrative arc of this book.

Page 24

For the rest of this book, pleasure, derived from the French plaisir for “to please”, is defined as the concept of gratification or reward. The keys to this definition are:

  1. it is immediate
  2. it provides some level of excitement or amusement, and
  3. it is dependent on circumstance.

Conversely, happiness is defined as the Aristotelian concept of eudemonia – that is, “contentment” or well-being or human flourishing, or, as the introductory quote from Yeats, “growth” – physical and/or spiritual. The keys to this definition are:

  1. It’s about life, not the afterlife,
  2. it’s not prone to acute changes in one’s life, and
  3. it is unrelated to circumstance, so anyone can be happy, not just the rich and powerful.

SOURCE

http://www.robertlustig.com/hacking/ videos

 

Kristin Lawless on the Corporate Takeover of the American Kitchen

Corporate Crime Reporter – By Editor Filed in News July 18, 2018
That’s the story that Kristin Lawless tells in her new book – Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies and Culture.

Lawless challenges the modern food movement for focusing on individual choice – made famous by Michael Pollan’s prescription – eat food, not too much, mostly plants.

Lawless might revise it to – challenge, as much as possible, corporate power and the corporate takeover of the kitchen.

Flip to the back of the book to see how Lawless differs from Pollan and the food movement’s focus on the individual.

Instead, she targets corporate power.

Stop predatory marketing of poor quality industrial foods. Stop the marketing of infant formula to parents. Place warning labels on all industrial food packaging – “these foods may be harmful to your health.” Stop the use of thousands of chemicals in and on our food supply.

Create a federal urban farm program. Demand nutrition and cooking education in all public schools. Demand a universal basic income. Demand payment for cooking and other household work. Demand six months paid parental leave – insuring the option to breast feed as a right.

Lawless writes that ten companies control nearly every large food and beverage brand in the world – Nestle, PepsiCo, Coca-Cola, Unilever, Danone, General Mills, Kellogg’s, Mars, Associated British Foods and Mondelez.

And still the food movement focus is the individual, not the corporation.

“When food movement leaders say the solutions are to eat whole foods and buy organic, they leave out the crucial fact that we need to collectively reject the production of poor quality processed foods and stop the production of dangerous pesticides and other environmental chemicals that contaminate many foods,” she writes. “Critics do not often articulate this omission, but it is largely why the movement is perceived as elitist – and rightly so. If the food movement’s solutions are market based and predicated on spending more for safer and healthier food, they ignore how impossible these solutions are for most Americans. In fact, this agenda serves the agendas of Big Food and Big Ag quite well.”

SOURCE

Book Excerpt Why the food movement needs to understand capitalism

Climate & Capitalism – Eric Holt-Giménez – July 11, 2018

The fragmentation, depolitization, and neoliberal co-optation of the food movement, however, is rapidly changing with the crumbling of progressive neoliberalism. The rise of racial intolerance, xenophobia, and organized violence from the far-right has raised concerns of neofascism, worldwide, and prompted all progressive social movements to dig deeper to fully understand the problems they confront.

Many people in the Global South, especially poor food producers, can’t afford not to understand the economic forces destroying their livelihoods. The rise of today’s international food sovereignty movement, which has also taken root among farmers, farmworkers, and foodworkers in the United States, is part of a long history of resistance to violent, capitalist dispossession and exploitation of land, water, markets, labor, and seeds.

In the Global North, underserved communities of color —  historically subjected to waves of colonization, dispossession, exploitation, and discrimination — form the backbone of a food justice movement calling for fair and equitable access to good, healthy food.

Understanding why people of color are twice as likely to suffer from food insecurity and diet-related disease, even though they live in affluent Northern democracies, requires an understanding of the intersection of capitalism and racism. So does understanding why farmers go broke overproducing food in a world where one in seven people are going hungry.

As the middle class in the developed world shrinks, much of the millennial generation, underemployed and saddled with debt, will live shorter lives than their parents, due in large part to the epidemic of diet-related diseases endemic to modern capitalism. The widespread “back to the land” trend is not simply a lifestyle choice, it also responds to shrinking livelihood opportunities.

SOURCE

Making the Invisible Visible: A Bold Strategy to Change the Food System – FoodTank Interview with Dr. Barbara Gemmill-Herren

FoodTank

Dr. Barbara Gemmill-Herren is an agroecologist who lived and worked in Africa for over 25 years and is currently working as an agroecology consultant for the World Agroforestry Centre (ICRAF).  She is a chapter author of the new Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) report focused on evaluating our agriculture and food systems while considering a range of social, human, and environmental dimensions across the value chain.

Dr. Gemmill-Herrin served as the Delivery Manager for the Major Area of Work on Ecosystem Services and Biodiversity at the United Nations Food and Agriculture Organization (FAO). She implemented a global Pollination Services project for the FAO and worked on the FAO’s Ecosystem Services in Agriculture production. Gemmill-Herrin was a key contributor to the “Beacons of Hope” initiative for the Global Alliance for the Future of Food and served as the Director of the Environmental Liaison Centre International.

Food Tank talks to Dr. Barbara Gemmill-Herren about her chapter in the new TEEBAgriFood report about today’s realities, and tomorrow’s challenges in the eco-agri-food system.

INTERVIEW…

SOURCE

Revealing Food’s Hidden Costs: New Framework for Food and Agriculture

Food Tank – June 4, 2018

“We are trying to pull together the latest scientific results on food systems,” says Müller. “We tried to link together the latest findings of economists, environmentalists, agriculturalists, people looking at labor and trade, and science to fight poverty. If you bring these results together in a new way, you can see that the system is more than all the different parts of the disciplinary sciences working on it.”

To ensure the sustainability of agriculture and food systems, an important step is to account for externalities through market mechanisms. By creating a more comprehensive evaluation framework, decisionmakers can better compare different policies, programs, and strategies, while the market can more accurately value food. TEEBAgriFood hopes their new framework will help achieve their vision of a world where informed decisionmaking upholds public good and ensures nutrition and health for all humans so they can live in harmony with nature.

“Our framework provides a holistic, ethical, wide-angle lens with which to really understand our food systems today,” says Pavan Sukhdev, member of the TEEBAgriFood Steering Committee and Founder-CEO of GIST Advisory. “Because of its holistic approach, this framework is not as easy to apply as a single-lens approach—‘per hectare productivity,’ for example—but it is ethically, socially, economically, and environmentally much more appropriate, and can provide sustainable business models in the context of climate change, changing global demographics, local economies, and health. I want decisionmakers in governments and businesses to realize that they should support the use of this wide-angle lens applied to the full eco-agri-food system instead of the inadequate narrow lens of per-hectare productivity in farms.”

SOURCE