Tag Archives: GMO’s

We’re Not Gluten Intolerant, We’re Glyphosate Intolerant

Wine-WaterWatch.org  –  Sept 5, 2018

“Additionally, the number of people diagnosed with gluten intolerance and celiac disease has risen in tandem with the increased use of glyphosate in agriculture, especially with the recent practice of drenching grains in the herbicide right before harvest, which started in the 1980s and became routine in the 1990s.
Glyphosate residues in grain, sugar and other crops are increasing recently likely due to the growing practice of crop desiccation just prior to harvest, the researchers say. The secretive, illegal practice has become routine among conventional farmers since the 1990s.

“Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it,” researchers wrote in a meta-analysis of nearly 300 studies.

“Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic,” they add.

The study, published in the journalInterdisciplinary Toxicology in 2013, was completely ignored by the media except for Mother Earth Newsand The Healthy Home Economist.

Now that glyphosate is getting the attention it deserves, being named as the culprit in a $280 million cancer lawsuit and labeled as a carcinogen by the World Health Organization and the state of California, it may be time to look at the chemical’s role in a related disease:

The symptoms of so-called “gluten intolerance” and celiac disease in are shockingly similar to the symptoms in lab animals exposed to glyphosate, argue the study’s authors Anthony Samsel, an independent scientist who’s served as a consultant to the EPA on arsenic pollution and to the U.S. Coast Guard on chemical hazard response, and Stephanie Seneff, a senior research scientist at MIT.

They point to a recent study on how glyphosate effects the digestive systems of fish. It decreased digestive enzymes and bacteria, disrupted mucosal folds, destroyed microvilli structure in the intestinal wall, and increased secretion of mucin.

“These features are highly reminiscent of celiac disease,” Samsel and Seneff write.

Additionally, the number of people diagnosed with gluten intolerance and celiac disease has risen in tandem with the increased use of glyphosate in agriculture, especially with the recent practice of drenching grains in the herbicide right before harvest, which started in the 1980s and became routine in the 1990s:

While some suggest the recent surge in celiac disease is due simply to better diagnostic tools (which as you can see above happened around 2000), a recent study suggests it’s more than that.

In 2009, researchers looked for gluten antibodies in frozen immune serum obtained between 1948 and 1954 for gluten antibodies, and compared them with samples from people today. They found a 4-fold increase in the incidence of celiac disease in the younger generation.

As further evidence the researchers make the following points:

“Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria.”

“Celiac disease is associated with the impairment of cytochrome P450 enzymes. Glyphosate is known to inhibit cytochrome P450 enzymes.”

“Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements.”

“Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate’s known depletion of these amino acids.”

“Celiac disease patients also have a known increased risk for non-Hodgkin’s lymphoma, which has also been implicated in glyphosate exposure.”

“The incidence of non-Hodgkins lymphoma has increased rapidly in most Western countries over the last few decades. Statistics from the American Cancer Society show an 80% increase since the early 1970’s, when glyphosate was first introduced on the market.”

“Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate.”

Glyphosate residues in grain, sugar and other crops are increasing recently likely due to the growing practice of crop desiccation just prior to harvest, the researchers say. The secretive, illegal practice has become routine among conventional farmers since the 1990s.

Ironically, the practice increases yields by killing the crops. Just before the plants die, they release their seeds in order to propagate the species:

“It goes to seed as it dies. At its last gasp, it releases the seed,” Seneff told The Healthy Home Economist.

Moral of the story? We need to go glyphosate-free, not gluten-free. And that means going organic, especially when it comes to grains and animals who eat those grains. Well, you might need to go gluten-free too for a while, until you’ve healed your gut.

SOURCE

How much a life? Monsanto trial exposes risks of Roundup herbicide

Rabble.ca     Lois Ross      August 23, 2018

As a Saskatchewan resident for many years, I often heard the phrase “Roundup Ready.” It was coined as if it were a harmless jingle for soda pop. The ad still rings in my ears.

All farmers know of Roundup, the most effective weed killer. Most urbanites do as well. The way the corporate giant Monsanto has marketed, promoted, and created an artificial need for Roundup is a true story of profiteering and avarice. Now, finally, even some courts are accepting that it likely kills much more than just weeds and that Monsanto has acted to cover up concerns about the safety of Roundup.

A few years ago, Dewayne Johnson, a courageous man and one who is also dying of cancer, launched a lawsuit against Monsanto. In early August, Johnson had his day in court — and won. He showed that David can still take down Goliath — something that some of us had begun to wonder about given all the nasty stories of corporate greed, seed manipulation and cover-ups we have come to know.

But some days there are heroes. And Dewayne Johnson and the thousands of cancer patients now suing Monsanto are modern-day heroes. The 46-year-old father of two was composed in court as the San Francisco jury sided with him, noting that exposure to Roundup was a substantial factor in his getting cancer, and ordering Monsanto to pay Johnson $289 million in damages. Monsanto states it will appeal, but the appeal will cost the transnational corporation $25 million a year in interest should their appeal not be successful. Reason to pause, perhaps, for a bit of reflection.

Meanwhile, Bayer, the German company that bought Monsanto a few years ago, saw its stock plunge by billions following the court decision.

For years many have been concerned that Roundup causes cancer. Many have also been concerned about the marketing of genetically modified (GM) seed, specifically modified to only grow if used with glyphosate, the active ingredient in Roundup.

Read on at:  SOURCE

Monsanto in Epic Fail with Attempted Attack on Global Glyphosate Study

Sustainable Pulse – May 22nd, 2018

The peer-reviewed accepted manuscripts from the pilot phase of the Global Glyphosate Study were revealed last Wednesday in a Press Conference at the European Parliament.

The results of the short-term pilot study showed that glyphosate-based herbicides (GBHs) were able to alter certain important biological parameters in rats, mainly relating to sexual development, genotoxicity and the alteration of the intestinal microbiome, at the ‘safe’ level of 1.75 mg/kg/day set by the U.S. Environmental Protection Agency (EPA).

As is normal practice for Monsanto, their Public Relations department was soon in action to try and crush the scientists involved and the study results, which could cause major damage to the product that supports their whole business model – the glyphosate-based herbicide Roundup.

However, this time their PR campaign against the Study was only met with contempt and disdain from journalists, politicians and the public in countries across Europe.

The Global Glyphosate Study involves The Ramazzini Institute, the University of Bologna (Faculty of Agriculture, Veterinary Science and Biostatistics) the Genoa Hospital San Martino, the Italian National Institute of Health, the Icahn School of Medicine at Mount Sinai in New York and the George Washington University.

SOURCE

 

Video: Dr. SENEFF Lecture and Expert Panel Discussion on the effects of Glyphosate in our Food – March 27th, 2018

Dr. Stephanie Seneff Lecture on glyphosate, sulfate deficiency & degenerative diseases. Followed by an Expert Panel Discussion, Q&A: Sachin Patel, Jodi Koberinski and Brett Hawes. Hosted by Melody Byblow,
Presented March 27th, 2018 in Toronto, Canada  holisticwellnessadvantage.ca

Video Production sponsored by the Canadian Council on Food Safety and Health – CCFSH.org

1 hour lecture with slides and 50 min of panel discussion and Q & A

Video link: Dr. Stephanie Seneff Lecture and Expert Panel Discussion, Q&A

Slide show link: http://people.csail.mit.edu/seneff/2018/Toronto.pptx

Documentary: Modified (2017) – (87 min) Why are GMO foods not labeled in North America?

‘Modified’ is a first-person feature documentary that questions why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Shot over a span of ten years, the film follows the ongoing struggle to label GMOs, exposing the cozy relationship between the biotech industry and governments. The film is anchored in the intimate story of the filmmaker’s relationship to her mom, a prolific gardener, seed saver, and food activist who battled cancer while the film production was underway. Interweaving the personal and the political, the film uses family archives, animations, and mouth-watering vignettes from the filmmaker’s award-winning PBS cooking show to create a moving account of family legacy, grassroots activism, and the journey for a more sustainable and transparent food system.

SOURCE

Dr. Stephanie Seneff Lecture: Glyphosate, Sulfate Deficiency & Degenerative Diseases

We are so excited to share this with you! Friends of the late John Balatinecz and Dr. Shiv Chopra have collaborated to bring Dr. Stephanie Seneff, Senior Research Scientist, MIT Computer Science and AI Laboratory to Toronto, ON, Canada once again for a special lecture. This event is to honor their memory and mission to help educate the public on the many health risks from dangerous toxins in our environment and in our food from the use of RoundUp.

Seneff_event_poster_rev_Mar_19_with_links compressed

Since you attended Dr. Seneff’s last lecture on April 28, 2016 we thought you would be interested in the opportunity to see her again and be one of the first to hear about her latest research and insights on this controversial subject. You will learn about a mineral deficiency (that no one talks about yet) that appears to be a result of these toxins which affect some very important functions in our body, how we function (or struggle) daily and disease development. Read more about the subject of Dr. Seneff’s talk here.

NEW EXPERT PANEL DISCUSSION:

New this year to the event is an expert panel discussion with some alternative health and environmental experts. What questions will you have? How can we get changes in regulation to happen? See the Event page for all the details and who is on our expert panel. You have to be there to participate in this discussion!

There is no charge for tickets once again, thanks to our amazing sponsors (see below) who are supporting this initiative and some attendees who have kindly sent us donations. This is a “pay what you can” event, and cash donations may be made at the door.

This year, our event will be at Glenview Presbyterian Church, just south of Yonge & Lawrence. To reserve your ticket to the live event in Toronto, sign up on the Eventbrite link at the bottom of the event web page here. (Map and directions on Eventbrite.) Save your seat now!!

We are excited to see you at this very important lecture on March 27! Doors open at 10:30 am, lecture will begin at 11:00 am! Come early and meet our sponsors who will have important information and opportunities for you.

Please share this information with friends, family, your colleagues and patients! Everyone you care about needs to hear this.

NEW VIEWER OPPORTUNITY ONLINE:

For your friends who are not in Toronto and fortunate enough to attend in person, we will have a LIVE online streaming available via Zoom. A registration link for this is on the Event page near the bottom. Be sure they register in advance for their Zoom link! A replay will be available after the lecture for a limited time. Facebook live is also part of the plan, but to be sure to find it please register for Zoom.

If you have questions, feel free to contact me with a reply to this email.