With help of local organisations, the Panga Kodhs have gone back to traditional, organic, mixed cropping methods. Even the forests are benefiting.
“I’m born of this soil. Putting poison in the soil is like poisoning one’s parents. Why would I harm myself like this?”, says Adi Kumurka. Kumurka belongs to the Panga Kondh indigenous community in Odisha’s Rayagada district. His community is engaged in mixed organic cropping from traditional seeds. This is the traditional way of farming that his community has practised since untold times. But there was a long gap in between when malnourishment and farmer suicides compelled these traditional farmers to migrate to faraway places to look for jobs. What changed?
Article: Seeds of Life: A Quiet Revolution
Video: Seeds of Life (14 min)
India is probably the only place where the principles of biodynamic farming, which began in Germany over 90 years ago, and has its share of adherents and skeptics worldwide, are culturally accepted without questioning.
When 29-year-old Nasari Chavhan took to the stage at the Organic World Congress (OWC) – an international conference dedicated to organic farming – held on the outskirts of Delhi in the second week of November, it was little expected that the diffident young woman and an Adivasi (tribal) from the interiors of the western Indian state of Maharashtra, would end up as one of the prized speakers at the event.