Tag Archives: labeling

MODIFIED: A Documentary about Food, Genetic Engineering, and Our Right to Know

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A Modified American Gothic – Modified Producer, biodynamic farmer, and award-winning filmmaker, Camelia Frieberg, with Aube Giroux.

Award-winning Canadian food blogger, filmmaker, and gardener, Aube Giroux, digs up the facts about GMOs

The film’s opening moments – the shadow cast by a mother and daughter crunching down a chilly dirt road in Nova Scotia – are the first steps taken in what would become a ten-year journey for filmmaker, Aube Giroux, and her mother, Jali.

This bittersweet, multi-award-winning documentary is an exposé of GMOs (genetically modified organisms) in our food system, but it is also so much more. And it’s the more that will have audiences putting down that popcorn, with a sidelong glance, and reaching for a hand to hold, or at the very least, a tissue. (Sorry, no details. To illustrate, would be to spoil this thing of beauty for the uninitiated.)

Giroux’s mother believed that with every bite of food we eat, we are making a choice about the kind of world we want to live in and the kind of agriculture we want to support, and it’s this ethos that propelled Giroux around the globe and deep into the fascinating, often clandestine, sometimes violent world of large scale agri-business and the fight – legal and otherwise – for and against GMOs.

In Modified, Giroux – relentlessly egged on by her mother – sets out to discover why GMO’s are not required to be labeled in Canada and the United States, while in 64 other countries around the world, they are.

Narrated by Giroux, she seamlessly weaves the personal with the political; the past with the present, humour with sadness, and art with reality, all while she ticks the requisite boxes of a good and fair documentarian. And while it’s clear what side Giroux falls on in the GMO debate, the film is well-researched, and features several interviews with credible scientists, farmers and beekeepers, professors, Members of Parliament, a PhD in genetics; Lawyer, Andrew Kimbrell, Director of the Center for Food Safety, and heavy-hitter Dr. Jane Goodall, who says, “It’s a complete lie that there is a consensus of scientific opinion that GMOs are safe; there is no such consensus.”

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Documentary: Modified (2017) – (87 min) Why are GMO foods not labeled in North America?

‘Modified’ is a first-person feature documentary that questions why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Shot over a span of ten years, the film follows the ongoing struggle to label GMOs, exposing the cozy relationship between the biotech industry and governments. The film is anchored in the intimate story of the filmmaker’s relationship to her mom, a prolific gardener, seed saver, and food activist who battled cancer while the film production was underway. Interweaving the personal and the political, the film uses family archives, animations, and mouth-watering vignettes from the filmmaker’s award-winning PBS cooking show to create a moving account of family legacy, grassroots activism, and the journey for a more sustainable and transparent food system.

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Health Canada’s Launches sugar, salt, fat symbol. But what about the 5 toxins in our Food?

Feb. 9th, 2018

The Minister of Health, Ginette Petitpas Taylor, today announced that Health Canada will launch consultations on regulations for a new front-of-package symbol on food. This is part of Health Canada’s eating strategy.

The irony is, that these items (salt, sugar and fat) are already on the label for food packaging and include the percentages contained in that food. So what is going on here?

What is not labeled, are 5 toxins in our food which are: Hormones, Antibiotics, Slaughterhouse waste fed to farm animals, GMO’s(glyphosate) and pesticides. All but pesticides have been banned in Europe for decades.

STAND UP – For Food Safety – This 4-minute doc urges citizens to mobilize, ban contaminants in our food supply and take back the food system. Produced by The Canadian Council on Food Sovereignty and Health. A food advocacy group campaigning and organizing for sustainable agriculture and an organic food system. The Council promotes a ban on toxins currently permitted in our food supply. Thanks to industry self-regulation hormones, antibiotics, slaughterhouse waste, pesticides & GMOs continue to be approved by Health Canada and the Canadian Food Inspection Agency – contrary to the Food and Drugs Act!

VIDEO: STAND UP – For Food Safety