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Making the Invisible Visible: A Bold Strategy to Change the Food System – FoodTank Interview with Dr. Barbara Gemmill-Herren

FoodTank

Dr. Barbara Gemmill-Herren is an agroecologist who lived and worked in Africa for over 25 years and is currently working as an agroecology consultant for the World Agroforestry Centre (ICRAF).  She is a chapter author of the new Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) report focused on evaluating our agriculture and food systems while considering a range of social, human, and environmental dimensions across the value chain.

Dr. Gemmill-Herrin served as the Delivery Manager for the Major Area of Work on Ecosystem Services and Biodiversity at the United Nations Food and Agriculture Organization (FAO). She implemented a global Pollination Services project for the FAO and worked on the FAO’s Ecosystem Services in Agriculture production. Gemmill-Herrin was a key contributor to the “Beacons of Hope” initiative for the Global Alliance for the Future of Food and served as the Director of the Environmental Liaison Centre International.

Food Tank talks to Dr. Barbara Gemmill-Herren about her chapter in the new TEEBAgriFood report about today’s realities, and tomorrow’s challenges in the eco-agri-food system.

INTERVIEW…

SOURCE

Radical Food Resistance – A call to arms against Big Food.

BY Wayne Roberts
| 43.2 Food and Resilience

This good food conversation needs to be sprinkled with words that name the dominant food system characteristic – control by dominant corporations. “Struggling against” needs to become as much part of the food ethos as “collaborating toward.”

What would this mean practically?

We would laugh out loud at the mention of, and criticize Ontario’s Local Food Act, which has not provided a dime for public purchasing of local and sustainable food, nor a penny for urban agriculture, or new and young farmers.

We would denounce the governing Trudeau Liberals for giving the kiss of death to a national food policy by handing the file to the department of agriculture, which has no officials or staff who are knowledgeable about food security or public health and which is controlled by agribusiness interests. We would also denounce the Ministry of Finance project, led by private consultant Dominic Barton of McKinsey and Company, to make factory farms and food exports the engine of Canada’s emerging economy – as well as the nearly billion dollars in so-called super-cluster grants to big corporations.

Source: Alternative Journal article