Discussion on radioactivity and atomic radiation – Medical effects

Metta Spencer – Jan 3, 2019 – 76 min

Discussion on radioactivity and atomic radiation re medical effects – VIDEO (1h17m):

Note:  Closed caption text is available on this youtube video.

Chaired by Metta Spencer, Science for Peace, U of Toronto, editor of Peace Magazine;

https://www.facebook.com/PeaceMagazine/videos/213172862900683/

Participants –

Dr. Richard Denton, MD, North American co-chair of IPPNW,

(International Physicians for the Prevention of Nuclear War);

Angela Bischoff, Ontario Clean Energy Alliance, editor of No Nukes News

http://www.cleanairalliance.org/no-nuke-news/;

Dr. Gordon Edwards, PhD,Canadian Coalition for Nuclear Responsibility,

Scientific Advisor for Physicians for Global Survival (Canadian chapter of IPPNW)

www.ccnr.org .

Russia’s Clear GMO Labeling Rules Reach the Shelves across Eurasian Economic Union

Sustainable Pulse – Jan 3, 2019

The Eurasian Economic Union (EAEU), including the countries of Russia, Kyrgyzstan, Kazakhstan, Armenia and Belarus, has introduced clear GMO labeling on all food and supplement products containing genetically modified organisms, starting from last week.

Russia’s Federal Service for Supervision of Consumer Protection and Welfare (Rospotrebnadzor) announced in 2016 that it was inviting all EAEU countries to apply a “GMO” label on the packaging of food products that contain genetically modified organisms.

The Rospotrebnadzor and the EAEU confirmed the proposed amendments to the technical regulations on the labeling of food products in the EAEU, despite objections from some European Union food manufacturers, who claimed that the new GMO label will cause problems for international trade.

According to the new regulations the basic size of the GMO label must not be less than 5 mm. The technical regulations also require that the GMO label be applied in a manner that provides easy readability and visibility throughout the shelf life of food and supplement products.

The announcement of the clear GMO labeling rules in the EAEU follows the disastrous GMO labeling rules announced in the U.S. last month, which according to Consumer Reports will not help consumers in America easily identify food that has been genetically engineered or that contains genetically modified ingredients.

The EAEU countries are also moving in the correct direction on sustainable agriculture;

In June 2016 Russia’s State Duma adopted the third and final reading of a government bill that introduced a total ban on the cultivation and breeding in Russia of genetically modified (GM) plants and animals, except for scientific research purposes.

Meanwhile, in December 2018 the Kyrgyzstan government announced that it is set to become only the second country in the world to change their entire nation in to a 100% organic farming paradise.

SOURCE

 

Antibiotic use plummets on US farms after ban on using drugs to make livestock grow faster

The Bureau of Investigative Journalism, Dec 19, 2018                       By 

US farmers have slashed the use of antibiotics in meat and milk by a third, new figures from the Food and Drug Administration reveal.

The amount of antibiotics sold to farmers dropped by almost three million kilograms between 2016 and 2017, according to the new data.

In 2017, the FDA banned the use of antibiotics to make animals grow quicker, a practice known as growth promotion. The new rules meant the drugs, formerly available over the counter, could only be obtained with a veterinarian’s order.

The new data is the first indication of the success of the ban in reducing antibiotic use in US agriculture, which is considered key to stemming the growing threat of superbugs which can infect humans.

The overuse of antibiotics in human medicine and in livestock has accelerated the rise of resistant bacteria, commonly known as superbugs. They can cause life-threatening infections as they are resistant to the drugs normally used to kill them. More than 153,000 people in the US died of superbug infections in 2010, a recent study found.

The European Union banned using antibiotics as growth promoters in 2001. But the practice was still legal in the US – one of the biggest producers of meat in the world – until more than a decade and a half later. READ MORE AT…

SOURCE

How France and Germany Are Ousting Glyphosate In A Search For Healthy Soils and Pesticide-Free Crops

Independent Science NEWS – by Ramon Seidler – DEC 6, 2018

The Macron Government of France is offering its farmers a way out of glyphosate dependency within the next 3 years.

Millions have been following European discussions on the possible ban (or a new licensing period) for glyphosate-based herbicides; discussions which stemmed from the World Health Organization’s International Agency for Research on Cancer (IARC) declaring glyphosate a probable human carcinogen in March, 2015.

European countries finally voted, in November, 2017 to allow glyphosate to be used another 5 years on farms. Although not the time period desired by many, this was less than the time wanted by industry, some countries, and some European agencies.

Germany, after initially abstaining, in a surprise, politically-motivated, change-of-heart, voted to back the European Commission’s proposal to extend the use of the weed-killer for 5 years. The surprise came when then Agricultural Minister Christian Schmidt took it upon himself to cast Germany’s deciding yes vote supporting 5 more years of glyphosate. Neither Chancellor Merkel nor Environmental Minister Barbara Hendricks had been notified of his intent. After the vote, French President Macron said he would take all necessary measures to ban the product, as soon as an alternative was available, and at the latest within three years.

The French and Germany solution to getting rid of Glyphosate. Read on…

LINK

Why Farming Is Broken (And Always Has Been) (4 min)

MinuteEarth – Sep 27, 2017 – 4 min

Thanks to the Land Institute for sponsoring this video!

VIDEO LINK (4 MIN)

To learn more about their work, visit https://landinstitute.org/ To feed everyone in the future, we may need to disrupt 10,000 years of farming practices and turn agriculture into a closed system. Thanks also to our supporters on https://www.patreon.com/MinuteEarth

To learn more, start your googling with these keywords: Annual plant: living for a year or less, perpetuating itself by seed Perennial plant: living for several years Polyculture: the simultaneous cultivation or exploitation of several crops or kinds of animals Natural systems agriculture: cropping systems based on processes found in nature Agroforestry: land use management that combines the cultivation of trees/shrubs with crops/pasture to create more productive and sustainable land-use systems Alley cropping: planting agricultural crops between rows of trees or shrubs.

If you liked this week’s video, you might also like: Alley cropping: https://nac.unl.edu/documents/agrofor… Agroforestry: http://www.fao.org/forestry/agrofores…

MODIFIED: A Documentary about Food, Genetic Engineering, and Our Right to Know

Harrowsmith by 

A Modified American Gothic – Modified Producer, biodynamic farmer, and award-winning filmmaker, Camelia Frieberg, with Aube Giroux.

Award-winning Canadian food blogger, filmmaker, and gardener, Aube Giroux, digs up the facts about GMOs

The film’s opening moments – the shadow cast by a mother and daughter crunching down a chilly dirt road in Nova Scotia – are the first steps taken in what would become a ten-year journey for filmmaker, Aube Giroux, and her mother, Jali.

This bittersweet, multi-award-winning documentary is an exposé of GMOs (genetically modified organisms) in our food system, but it is also so much more. And it’s the more that will have audiences putting down that popcorn, with a sidelong glance, and reaching for a hand to hold, or at the very least, a tissue. (Sorry, no details. To illustrate, would be to spoil this thing of beauty for the uninitiated.)

Giroux’s mother believed that with every bite of food we eat, we are making a choice about the kind of world we want to live in and the kind of agriculture we want to support, and it’s this ethos that propelled Giroux around the globe and deep into the fascinating, often clandestine, sometimes violent world of large scale agri-business and the fight – legal and otherwise – for and against GMOs.

In Modified, Giroux – relentlessly egged on by her mother – sets out to discover why GMO’s are not required to be labeled in Canada and the United States, while in 64 other countries around the world, they are.

Narrated by Giroux, she seamlessly weaves the personal with the political; the past with the present, humour with sadness, and art with reality, all while she ticks the requisite boxes of a good and fair documentarian. And while it’s clear what side Giroux falls on in the GMO debate, the film is well-researched, and features several interviews with credible scientists, farmers and beekeepers, professors, Members of Parliament, a PhD in genetics; Lawyer, Andrew Kimbrell, Director of the Center for Food Safety, and heavy-hitter Dr. Jane Goodall, who says, “It’s a complete lie that there is a consensus of scientific opinion that GMOs are safe; there is no such consensus.”

SOURCE