It was twenty years ago last month that Food & Water published our report on Vermont’s atrazine addiction, a toxic herbicide that is banned in Europe but continues to be used in abundance on Vermont’s 92,000 acres of GMO-derived feed corn – all for dairy cows. We used the report to get the attention of Ben & Jerry’s, and it worked. We thought when the doors swung open to the offices of Ben Cohen and Jerry Greenfield themselves that we’d be able to make the case to them.
A new report by the toxicologist Dr Peter Clausing shows that the EU authorities violated their own rules and disregarded evidence that glyphosate is carcinogenic to reach a conclusion that the chemical does not cause cancer.
STAND UP – For Food Safety. This 4-minute doc urges citizens to mobilize, ban contaminants in our food supply and take back the food system. Produced by The Canadian Council on Food Sovereignty and Health. A food advocacy group campaigning and organizing for sustainable agriculture and an organic food system. The Council promotes a ban on toxins currently permitted in our food supply. Thanks to industry self-regulation hormones, antibiotics, slaughterhouse waste, pesticides & GMOs continue to be approved by Health Canada and the Canadian Food Inspection Agency – contrary to the Food and Drugs Act! Act locally to have these unsafe products banned from what we eat.
The Health Ranger explains why fad “diets” are obsolete. The real answer to healthy living and lifelong weight loss is to eat CLEAN FOOD. And the reason most diets don’t work is because people are consuming dirty food contaminated with pesticides, herbicides and heavy metals.
The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs its unethical marketing tactics to selling farmers “climate-smart” agriculture in the form of soils, seeds and chemicals.