Does gardening sound like too much work to you? I’m going to shoot straight with you; it can be overwhelming at times.
However, it is work with a hefty reward. You get tons of fresh vegetables and fruit. You also know where they came from and what went into them, giving you peace of mind that you are not ingesting harmful chemicals.
Also, gardening is a great way to get outside, enjoy the fresh air, and get a natural Vitamin D boost as well.
If this sounds great to you, you’ll need to understand that a garden needs care. I’m going to share with you the necessary steps you’ll need to follow to give your garden the proper care.
That way, you can enjoy an excellent harvest and keep your garden under control to avoid feeling overwhelmed. Here is what you need to do:
‘Modified’ is a first-person feature documentary that questions why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Shot over a span of ten years, the film follows the ongoing struggle to label GMOs, exposing the cozy relationship between the biotech industry and governments. The film is anchored in the intimate story of the filmmaker’s relationship to her mom, a prolific gardener, seed saver, and food activist who battled cancer while the film production was underway. Interweaving the personal and the political, the film uses family archives, animations, and mouth-watering vignettes from the filmmaker’s award-winning PBS cooking show to create a moving account of family legacy, grassroots activism, and the journey for a more sustainable and transparent food system.
The word organic is perhaps the word of the decade in regards to the evolving world of food. What does it mean? Why is it important? Why is it more expensive than non-organic food?
“Organic” is the word used to describe plants that have been grown free of pesticides, herbicides, chemicals and genetic manipulation. As big-box companies have been increasingly greedy, these practices has become less popular with mainstream brands and food corporations because they require more diligent care and money by farmers.
These large corporations and brands pay farmers to grow in soil that has been prepped with powerful weed killers, and plants that have been coated with insect/bug resistant toxic agents. All of these things are done in an effort to maximize the size of their harvest.
What they neglect to make a priority is what these practices mean for the health of those that consume them. These greed monsters have put health on the back burner and have focused their attention on profit margins. They spending as little as possible to grow and produce these fruits and vegetables and then charging the masses for their contaminated plants.
A coloring book! About growing food!
These past few months, I have been writing and illustrating a series of little coloring books about food and edible gardening. They’re pretty neat, if I do say so myself.
There are a limited number of print copies available, or you can buy a digital copy to download and print at home.
If you would like, you can buy them here: shop.plantandplate.com
With help of local organisations, the Panga Kodhs have gone back to traditional, organic, mixed cropping methods. Even the forests are benefiting.
“I’m born of this soil. Putting poison in the soil is like poisoning one’s parents. Why would I harm myself like this?”, says Adi Kumurka. Kumurka belongs to the Panga Kondh indigenous community in Odisha’s Rayagada district. His community is engaged in mixed organic cropping from traditional seeds. This is the traditional way of farming that his community has practised since untold times. But there was a long gap in between when malnourishment and farmer suicides compelled these traditional farmers to migrate to faraway places to look for jobs. What changed?
Article: Seeds of Life: A Quiet Revolution
Video: Seeds of Life (14 min)