Tag Archives: food

Bayer + Monsanto = A Match Made in Hell (23 min)

Corbettreport – June 23, 2018

TRANSCRIPT AND MP3 AUDIO: https://www.corbettreport.com/bayer/

It is hardly surprising that the first thing Bayer did after completing their takeover of Monsanto earlier this month was to announce that they were dropping the Monsanto name, merging the two companies’ agrichemical divisions under the Bayer Crop Science name. After all, as everyone knows, Monsanto is one of the most hated corporations in the world. But Bayer itself has an equally atrocious history of death and destruction. Together they are a match made in hell.

SOURCE

Agroecology and the fight against deadly capitalist agriculture

Climate and Capitalism, June 17, 2018 by Colin Todhunter

Agroecology can free farmers from dependency, manipulated commodity markets, unfair subsidies and food insecurity. It is resisted by giant corporations that profit from the status quo.

Colin Todhunter is an extensively published independent writer and former social policy researcher based in the UK and India. This article was originally published as “Dangerous Liaison: Industrial Agriculture and the Reductionist Mindset,” on his blog, East by Northwest. Colin invites readers to follow him on Twitter.

Food and agriculture across the world is in crisis. Food is becoming denutrified and unhealthy and diets less diverse. There is a loss of biodiversity, which threatens food security, soils are being degraded, water sources polluted and depleted and smallholder farmers, so vital to global food production, are being squeezed off their land and out of farming.

A minority of the global population has access to so much food than it can afford to waste much of it, while food insecurity has become a fact of life for hundreds of millions. This crisis stems from food and agriculture being wedded to power structures that serve the interests of the powerful global agribusiness corporations.

Over the last 60 years, agriculture has become increasingly industrialised, globalised and tied to an international system of trade based on export-oriented mono-cropping, commodity production for the international market, indebtedness to international financial institutions (IMF/World Bank).

This has resulted in food surplus and food deficit areas, of which the latter have become dependent on (US) agricultural imports and strings-attached aid. Food deficits in the Global South mirror food surpluses in the North, based on a ‘stuffed and starved’ strategy.

Whether through IMF-World Bank structural adjustment programmes related to debt repayment as occurred in Africa (as a continent Africa has been transformed from a net exporter to a net importer of food), bilateral trade agreements like NAFTA and its impact on Mexico or, more generally, deregulated global trade rules, the outcome has been similar: the devastation of traditional, indigenous agriculture.

SOURCE

Toxic Chemicals – PR Nightmare

Counterpunch by – June 1, 2018

As reported by Politico and mentioned at the outset of this article, emails obtained under the Freedom of Information Act exposed an unidentified White House source revealing a still-pending federal study on chemicals as “a public relations nightmare.” Imagine that!

But, the news gets even worse. All of Capitol Hill is aware that the EPA helped to bury the federal study that should have prompted warnings about toxic chemicals in hundreds of water supplies. Allegedly, Pruitt intervened to stop the release after the WH warned of “a public relations nightmare.” The report was supposed to be released in January, until EPA intervened. Hmm.

Because of that disquieting statement, alarm bells should be going off in public squares all the way from Seattle to Boston. In fact, further to the point, the Environmental Working Group estimates that more than 1,500 American water systems serving up to 110,000,000 people may be contaminated with chemical toxins. Egad! Chemical toxins are the bad stuff people don’t want inside their bodies. And, that’s a lot of people exposed to chemical toxins.

As recently as February 2018, local officials at Blade, Delaware ordered residents to stop drinking tap water, which is the liquid that comes straight out of the faucet. Why? According to the Associated Press story of May 22, 2018: “Soaring numbers of water systems around the country are testing positive for a dangerous class of chemicals widely used in items that include non-stick pans and firefighting foam.”

SOURCE

Radical Food Resistance – A call to arms against Big Food.

BY Wayne Roberts
| 43.2 Food and Resilience

This good food conversation needs to be sprinkled with words that name the dominant food system characteristic – control by dominant corporations. “Struggling against” needs to become as much part of the food ethos as “collaborating toward.”

What would this mean practically?

We would laugh out loud at the mention of, and criticize Ontario’s Local Food Act, which has not provided a dime for public purchasing of local and sustainable food, nor a penny for urban agriculture, or new and young farmers.

We would denounce the governing Trudeau Liberals for giving the kiss of death to a national food policy by handing the file to the department of agriculture, which has no officials or staff who are knowledgeable about food security or public health and which is controlled by agribusiness interests. We would also denounce the Ministry of Finance project, led by private consultant Dominic Barton of McKinsey and Company, to make factory farms and food exports the engine of Canada’s emerging economy – as well as the nearly billion dollars in so-called super-cluster grants to big corporations.

Source: Alternative Journal article

Woodlanders is an online film series about the work of people who care for and depend on forests for their livelihood

Woodlanders is an online film series that seeks to document the work of people who care for and depend on forests for their livelihood and well-being throughout the world.

Even among today’s progressive movements of local economy and food systems, the vast global knowledge of forest livelihoods and economies are mostly undervalued and undocumented. From woodcraft and nut tree cultures of ancient Europe, to mushroom and forest medicines of Asia, there many fascinating ways of creating sustainable economies from the forests while maintaining their ecological health and complexity. While filming Inhabit – A Permaculture Perspective I fell in love with woodland cultures and felt called to research further. Over the past year I began to create an accessible archive of these stories and I hope to share this inspiring world with you. Sustainable relationships with forests regenerate and protect these wild places while also offering livelihoods to humans. Each episode will focus on a person or culture who has a sustainable relationship and/or livelihood with a forest. Join me on the journey and learn how much forests can offer.

Costa Boutsikaris

http://www.woodlanders.com/about/

The Unsung Epidemic

by Robert Hunziker / January 1st, 2018

Nearly every American family has a cancer victim!

Chronic disease is the biggest epidemic ever faced. Yet, even though it touches almost every family, people are not tuned into this epidemic, as such, nor are the causes fully understood by the general public. It haunts society; it’s everywhere; it deforms, debilitates, and incapacitates. Is this the normal course of life or is something in the environment seriously amiss?

A recent Rand Corporation study says that 60% of Americans have one and 40% have multiple chronic conditions: “Nearly 150 million Americans are living with at least one chronic condition; around 100 million of them have more than one. And nearly 30 million are living, day in and day out, with five chronic conditions or more.”1

Direct link: https://dissidentvoice.org/2018/01/the-unsung-epidemic/