DW Documentary – July 27, 2018 – 42 min
In Europe and Vietnam and elsewhere wars of the 20th century have left behind millions of tons of munition. They now pose a serious environmental danger. [Online until: 16.08.2018]
Dr. Barbara Gemmill-Herren is an agroecologist who lived and worked in Africa for over 25 years and is currently working as an agroecology consultant for the World Agroforestry Centre (ICRAF). She is a chapter author of the new Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) report focused on evaluating our agriculture and food systems while considering a range of social, human, and environmental dimensions across the value chain.
Dr. Gemmill-Herrin served as the Delivery Manager for the Major Area of Work on Ecosystem Services and Biodiversity at the United Nations Food and Agriculture Organization (FAO). She implemented a global Pollination Services project for the FAO and worked on the FAO’s Ecosystem Services in Agriculture production. Gemmill-Herrin was a key contributor to the “Beacons of Hope” initiative for the Global Alliance for the Future of Food and served as the Director of the Environmental Liaison Centre International.
Food Tank talks to Dr. Barbara Gemmill-Herren about her chapter in the new TEEBAgriFood report about today’s realities, and tomorrow’s challenges in the eco-agri-food system.
Corbettreport – June 23, 2018
TRANSCRIPT AND MP3 AUDIO: https://www.corbettreport.com/bayer/
It is hardly surprising that the first thing Bayer did after completing their takeover of Monsanto earlier this month was to announce that they were dropping the Monsanto name, merging the two companies’ agrichemical divisions under the Bayer Crop Science name. After all, as everyone knows, Monsanto is one of the most hated corporations in the world. But Bayer itself has an equally atrocious history of death and destruction. Together they are a match made in hell.
Counterpunch by– June 1, 2018
As reported by Politico and mentioned at the outset of this article, emails obtained under the Freedom of Information Act exposed an unidentified White House source revealing a still-pending federal study on chemicals as “a public relations nightmare.” Imagine that!
But, the news gets even worse. All of Capitol Hill is aware that the EPA helped to bury the federal study that should have prompted warnings about toxic chemicals in hundreds of water supplies. Allegedly, Pruitt intervened to stop the release after the WH warned of “a public relations nightmare.” The report was supposed to be released in January, until EPA intervened. Hmm.
Because of that disquieting statement, alarm bells should be going off in public squares all the way from Seattle to Boston. In fact, further to the point, the Environmental Working Group estimates that more than 1,500 American water systems serving up to 110,000,000 people may be contaminated with chemical toxins. Egad! Chemical toxins are the bad stuff people don’t want inside their bodies. And, that’s a lot of people exposed to chemical toxins.
As recently as February 2018, local officials at Blade, Delaware ordered residents to stop drinking tap water, which is the liquid that comes straight out of the faucet. Why? According to the Associated Press story of May 22, 2018: “Soaring numbers of water systems around the country are testing positive for a dangerous class of chemicals widely used in items that include non-stick pans and firefighting foam.”
What is a Genetically Modified Organism, who should care about it and what does it have to do with a cosmetic site?
From the cosmetic perspective, plants are a significant contributor to natural cosmetics. Fruits, herbs, trees and seeds are only a few examples of the many parts of a plant used in natural cosmetics, for thousands of years now.
Have a quick browse at some natural cosmetic recipes to see for yourself.
Genetically modified organisms have been around for a few decades already and has been quietly moving into our lives without much attention. Bacteria’s, yeasts, insects, plants, fish and mammals have all been genetically modified.
This engineering principle of playing in unknown territory has been traditionally limited to scientific research and producing goods, and only in the last few years has the industry realised the financial benefits of using GMO in food production.
Because of this “new product” in the GMO portfolio, it has become the centre of a lot of controversy and it is important to have a clear understanding of both sides so that you can make an educated decision and get on with your life without having to be sucked into this controversy.
Feb. 9th, 2018
The Minister of Health, Ginette Petitpas Taylor, today announced that Health Canada will launch consultations on regulations for a new front-of-package symbol on food. This is part of Health Canada’s eating strategy.
The irony is, that these items (salt, sugar and fat) are already on the label for food packaging and include the percentages contained in that food. So what is going on here?
What is not labeled, are 5 toxins in our food which are: Hormones, Antibiotics, Slaughterhouse waste fed to farm animals, GMO’s(glyphosate) and pesticides. All but pesticides have been banned in Europe for decades.
STAND UP – For Food Safety – This 4-minute doc urges citizens to mobilize, ban contaminants in our food supply and take back the food system. Produced by The Canadian Council on Food Sovereignty and Health. A food advocacy group campaigning and organizing for sustainable agriculture and an organic food system. The Council promotes a ban on toxins currently permitted in our food supply. Thanks to industry self-regulation hormones, antibiotics, slaughterhouse waste, pesticides & GMOs continue to be approved by Health Canada and the Canadian Food Inspection Agency – contrary to the Food and Drugs Act!
VIDEO: STAND UP – For Food Safety