– June 1, 2018
As reported by Politico and mentioned at the outset of this article, emails obtained under the Freedom of Information Act exposed an unidentified White House source revealing a still-pending federal study on chemicals as “a public relations nightmare.” Imagine that!
But, the news gets even worse. All of Capitol Hill is aware that the EPA helped to bury the federal study that should have prompted warnings about toxic chemicals in hundreds of water supplies. Allegedly, Pruitt intervened to stop the release after the WH warned of “a public relations nightmare.” The report was supposed to be released in January, until EPA intervened. Hmm.
Because of that disquieting statement, alarm bells should be going off in public squares all the way from Seattle to Boston. In fact, further to the point, the Environmental Working Group estimates that more than 1,500 American water systems serving up to 110,000,000 people may be contaminated with chemical toxins. Egad! Chemical toxins are the bad stuff people don’t want inside their bodies. And, that’s a lot of people exposed to chemical toxins.
As recently as February 2018, local officials at Blade, Delaware ordered residents to stop drinking tap water, which is the liquid that comes straight out of the faucet. Why? According to the Associated Press story of May 22, 2018: “Soaring numbers of water systems around the country are testing positive for a dangerous class of chemicals widely used in items that include non-stick pans and firefighting foam.”
February 22nd, 2018
Commentary on pollution of our air, ocean, water, soil, antibiotic, GMO, nano-particles, space junk, military waste.
As noted by Baher Kamal in his commentary on this study: ‘Though some forms of pollution have been reduced as technologies and management strategies have advanced, approximately 19 million premature deaths are estimated to occur annually as a result of the way societies use natural resources and impact the environment to support production and consumption.’ See ‘Desperate Need to Halt “World’s Largest Killer” – Pollution’ and ‘Once Upon a Time a Planet… First part. Pollution, the world’s largest killer’.
And that is just the cost in human lives.
So what are the main types of pollution and where do they end up?
by Robert Hunziker / January 1st, 2018
Nearly every American family has a cancer victim!
Chronic disease is the biggest epidemic ever faced. Yet, even though it touches almost every family, people are not tuned into this epidemic, as such, nor are the causes fully understood by the general public. It haunts society; it’s everywhere; it deforms, debilitates, and incapacitates. Is this the normal course of life or is something in the environment seriously amiss?
A recent Rand Corporation study says that 60% of Americans have one and 40% have multiple chronic conditions: “Nearly 150 million Americans are living with at least one chronic condition; around 100 million of them have more than one. And nearly 30 million are living, day in and day out, with five chronic conditions or more.”
Direct link: https://dissidentvoice.org/2018/01/the-unsung-epidemic/
The US leads the world in meat production. One-third of all land in the continental US is used to grow feed and provide pasture for animals that will be killed for meat, according to the environmental group Mighty Earth. Now that agricultural pollution’s impact on drinking water is coming into focus, meat producers such as Tyson Foods are under pressure to set standards that would require large farms in their supply chains to clean up their acts.
October 11th, 2017 – by Dr. Mercola
Modern agricultural practices have led to ever-increasing amounts of chemicals being used on our food, and whether we’re talking about pesticides, herbicides or fungicides, most have deleterious effects on health.
According to the latest report on pesticide residues in food by the U.S. Department of Agriculture (USDA), a mere 15 percent of all the food samples tested in 2015 were free from pesticide residues. In 2014, over 41 percent of samples had no detectable pesticide residues on them. 
That just goes to show how quickly our food is being poisoned. At that trajectory, we may eventually find out none of the non-organic food sold in 2016 or 2017 was pesticide-free.
Recent news has highlighted a number of problems associated with this out-of-control use of agricultural chemicals, starting with atrazine.
85% of All Food in U.S. Now Contaminated: Toxic Pesticides Also Found in Drinking Water