France recently made it illegal for grocery stores to dump or destroy good food. Instead of letting 1 in 8 Americans go hungry, maybe we should do this too.
An estimated 40 percent of the food produced in the United States is wasted every year, around 150,000 tons.
Around 10 percent of that is thrown out by grocery stores just before it reaches its expiration or “best before” date.
Meanwhile, 1 in 8 Americans struggles with hunger.
France has put an end to the waste, by making it illegal for grocery stores to throw out or destroy unsold food, and now the European Union may consider a similar continent-wide law, as the European Parliament just set a goal of cutting food waste in half by 2030.
Charities in France are now able to give out millions more free meals each year to people struggling to afford to eat.
‘Modified’ is a first-person feature documentary that questions why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Shot over a span of ten years, the film follows the ongoing struggle to label GMOs, exposing the cozy relationship between the biotech industry and governments. The film is anchored in the intimate story of the filmmaker’s relationship to her mom, a prolific gardener, seed saver, and food activist who battled cancer while the film production was underway. Interweaving the personal and the political, the film uses family archives, animations, and mouth-watering vignettes from the filmmaker’s award-winning PBS cooking show to create a moving account of family legacy, grassroots activism, and the journey for a more sustainable and transparent food system.
October 11th, 2017 – by Dr. Mercola
Modern agricultural practices have led to ever-increasing amounts of chemicals being used on our food, and whether we’re talking about pesticides, herbicides or fungicides, most have deleterious effects on health.
According to the latest report on pesticide residues in food by the U.S. Department of Agriculture (USDA), a mere 15 percent of all the food samples tested in 2015 were free from pesticide residues. In 2014, over 41 percent of samples had no detectable pesticide residues on them. 
That just goes to show how quickly our food is being poisoned. At that trajectory, we may eventually find out none of the non-organic food sold in 2016 or 2017 was pesticide-free.
Recent news has highlighted a number of problems associated with this out-of-control use of agricultural chemicals, starting with atrazine.
85% of All Food in U.S. Now Contaminated: Toxic Pesticides Also Found in Drinking Water
Some Wisconsin dairy farmers may have been pleased when Trump began bloviating on the topic because anything is better than nothing when you’re in desperate straits. And have no doubt, a lot of American dairy farmers are in desperate straits.
But the interests Trump is defending are those of the multinational “agri-food” corporations that hold Wisconsin dairy farmers in a grip that approaches feudal vassalage, and which would love to be able to do the same thing to their counterparts down on the Canadian farm.