RIO DE JANEIRO, Brazil – Family farming, usually organized as smallholdings, accounts for 84% of all Brazilian rural properties, but occupies only 24% of the area devoted to agriculture in our country. It corresponds to 40% of the gross value of production, as well as 77% of the jobs in agriculture. In addition, it is responsible for more than 50% of the products of the Brazilian worker’s basic basket.
However, in addition to the already evident inequality in the concentration of land (the average family size in Brazil is 18.37 hectares, while the latifundium/large land estate is 309.18 hectares), the reality is that the Brazilian family farmer , the main responsible for feeding the Brazilian people, receives only 13% of the resources allocated by the government to the agricultural sector.
The other 87 per cent go to large latifundia, less productive than family farms, which employ fewer people compared to family farms, which are mostly used to produce primary goods for export (as opposed to family farms) that cause more damage to the environment in relation to family properties, and above all, which are owned largely by foreigners or by Brazilian politicians.
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Elizabeth Candelario on why the Demeter Biodynamic certification label is becoming the new platinum standard for high-quality, nutrient-dense food.
To make the economies of the land and of land use something like sustainable, we would have to begin with attention to the difference between the industrial economy of inert materials and monetary abstractions and an authentic land economy that must include the kindly husbanding of living creatures. This is the critical issue.