Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade. The implications of this are harrowing, to say the least.
In order to truly appreciate the gravity of the situation, and why the EPA’s approval of RNAi corn intended for human consumption, is so concerning, it will first require a little background information on the fascinating topic of non-coding small RNAs, and their formidable relevance to our health.
Before the presidential election, the EPA had proposed banning chlorpyrifos based in part on evidence that the chemical causes lasting harm to children’s brains, including attention problems, memory loss, tremors, and autism. In reports issued in 2014 and 2015, the agency acknowledged research showing that children exposed to chlorpyrifos were more likely to have certain developmental problems. In November the EPA issued a report recommending a ban. A 90-day waiting period pushed the finalization of the ban into March, after Trump’s inauguration.
Fluoride Action Network (FAN) is among a coalition of environmental, medical and health groups suing the U.S. Environmental Protection Agency (EPA) to ban artificial water fluoridation
The EPA has been served with a petition that includes more than 2,500 pages of scientific documentation detailing the risks of water fluoridation to human health
New study quantifies fluoride’s potential to lower IQ in children. There are now over 100 animal studies and over 50 human studies proving fluoride’s neurotoxicity, prompting the U.S. government to fund new studies
Mike talks to Stephanie Parent, Senior Attorney at the Center for Biological Diversity about how Dow Chemical is putting pressure on the Trump Administration to ignore government studies on the dangers of certain pesticides.